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Black Pepper Chicken For A Quick Weekday Dinner,

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Published on 16 Jul 2020 / In How-to & Style

Looking for a quick dinner recipe for your weekday nights? The popular Pepper chicken fry is a quick, easy, budget-friendly and delicious way to whip up a meal.

How to make pepper chicken
This pepper chicken is a semi gravy and semi dry version of chicken made totally in south Indian style. This is slightly a spicy kind of a recipe but the spice content can be reduced by reducing the quantity or black pepper powder added as well as reduce the quantity

It has got lots of pepper powder, onions, tomatoes and turmeric powder added into it. Since it’s made in south Indian style we also add curry leaves into the pepper chicken .
In Tamil and Kerala states it’s a very special recipe found in hotels and restaurants and this dish is served more than any other south Indian non veg dish in south India.
Eating this kind of chicken recipe in rains with dosa,idli or rice gives a pleasant feeling and when we want to eat something spicy this is the perfect recipe to be made.

It takes in only simple ingredients that are easily available at home and if required we can even skip pepper powder or increase or decrease the quantity of pepper powder in the recipe.

Ingredients
800 gms chicken cleaned and washed well
2 tbsp oil
8-10 curry leaves
4-5 slit green chilies
2 medium size onions finely chopped
salt - to taste
2 tomatoes finely chopped
1/2 tsp turmeric powder/haldi
2 tsp black pepper powder
chopped coriander leaves and curry leaves
Instructions
Firstly, take a wok or pan into it add oil and heat it.
Add curry leaves, green chillies, chopped onions and saute for few minutes.
Add chicken and roast until color of chicken changes.
Add chopped tomatoes, turmeric powder& black pepper powder, .
Mix all the ingredients well.
Cook for five minutes on low flame and keep stirring in between.
Add some more salt if required and add coriander leaves.
Mix once again.
Cook the chicken until it is cooked well and until the chicken turns soft.
Give a mix.
Switch off the flame.
Serve it in a bowl.
Serve with dosa ,or bed of fluffy white rice

Nutrition
Calories: 340kcal

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